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THE SOLUTION FOR COLD BUFFETS

A chef-designed cooling system for use indoors and outdoors.

Maintains cold temperatures

Easy configuration

N.S.F Approved

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THE CONCEPT: A MOBILE COOLING SYSTEM

The revolutionary and patented Satellite Cooling™ System solves a problem confronting every food service operator in the world: how to keep buffet appetizers, entrees and desserts cold at a constant, regulated temperature while maintaining a fresh, attractive appearance.

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Designed for reducing the burden associated with constant monitoring of cold buffet foods and the need to switch out those foods before dangerous temperatures are reached, the Satellite Cooling™ System decreases labor costs and food waste.

The Satellite Cooling™ System can be set up virtually anywhere and is completely mobile. It brings modern technology to the market and is unique for its mobility, versatility and design, while maintaining required cold temperatures for buffets and other cold food displays.

Product

THE ADVANTAGES

FOOD SAFETY

  • NSF Approved

  • Maintains cold temperatures

  • Food-safe surfaces

USER FRIENDLY

  • Easy to clean

  • Simple setup and breakdown

  • Plug-and-go technology

VERSATILE

  • Completely mobile

  • Interchangeable modules

  • Conforms to any design

COST SAVINGS

  • Eliminates need for ice

  • Decreases labor cost

  • Reduces food waste

Advantages
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THE SPECIFICATIONS

Basic Satellite Cooling™ Set

SC BSCS 50

Two Satellite bowl modules

One Satellite rectangle plateau module

One Satellite ellipse tray module
One Satellite Cooling glycol chiller

Two 6-ft. Satellite cooling lines

One cooling line carrying case

One gallon propylene glycol

User manual

Glycol Chiller

SC 50 GC

Satellite Cooling™ 1/2 horsepower glycol chiller with two 6-ft connection lines and cooling line carrying case

Cooling System Modules

SC 18 BOWL

Satellite bowl module

(18" body, 2 gal. capacity)

SC 40 REC

Satellite rectangle plateau module

(40" x 20" bright aluminum, anodized surface)

SC 32 OVAL

Satellite ellipse tray module

(32" x 24" bright aluminum, anodized surface)

Cooling Line Connectors

SC 1 CL

Two 1-ft insulated cooling lines with quick disconnect

SC 2 CL

Two 2-ft insulated cooling lines with quick disconnect

Optional-Polar Domes

SC 18 BD-2

18" bowl dome with dual rotating cutout openings

Patent #5,921,096

Specifications

MARKETS FOR THE SATELLITE COOLING™ SYSTEM

HOTELS & RESORTS

  • Banquet rooms

  • Business luncheons

  • Brunch settings

CATERERS

  • Outdoor events

  • Formal dining

  • Corporate catering

UNIVERSITIES

  • Dining centers

  • Sporting events

  • Graduations and alumni events

SUPERMARKETS

  • Distinct market displays

  • Remote produce island

  • In-case secondary cooling

PRIVATE CLUBS

  • Upscale dining

  • Poolside parties

  • Sporting events

BANQUET HALLS

  • Weddings and celebrations

  • Luncheon and dinner buffets

  • Bar/bat Mitzvahs

RESTAURANTS

  • Party room buffets

  • Off-premise catering

  • Happy Hour buffets

CRUISE LINES

  • Grand buffets

  • Cafeteria services

  • Poolside buffets

As well as...

Casinos, race tracks, stadiums, conference centers, night clubs, trade show vendors, theme parks, public schools, sushi bars, fast food chains, home entertainment...Applications limited only by your imagination. 

Market

THE SATELLITE COOLING™ SYSTEM

The patented Satellite Cooling™ System is chef-designed with food safety, presentation and mobility in mind. The Satellite System modules are the innovative solution for serving cold foods in buffets, at catered events and in cafeteria settings, powered by a high-tech Satellite glycol chiller, to be set up and cooling in minutes for simple, immediate use.

Features
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THE FEATURES

  • NSF approved

  • ​Easy to use, easy to clean

  • Designed for table or countertop set up

  • Connects easily using snap together "quick couplers" attached to flexible cooling lines, sealing in food grade glycol/water mixture for optimum cooling

  • Made of attractive and durable black, "high polished" plastic with bright, anodized, conductive surfaces

  • Accepts most standard serving trays and bowls

  • Connects in a series, creating many possible design combinations to meet your food service needs

  • Powered by a state-of-the-art, UL approved, Satellite glycol chiller, which may be set up under a table, a counter, or in a remote location. 

EXPLORE OUR PRICING OPTIONS

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